Espresso Ice Cream

Name: Espresso Ice Cream
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups half-and-half; 6 extra-large egg yolks; 2/3 cup sugar; Pinch salt; 2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular; 1 tablespoon coffee liqueur (recommended: Kahlua); 1 teaspoon pure vanilla extract; 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped

Espresso Ice Cream was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/espresso-ice-cream-recipe3/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups half-and-half

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6 extra-large egg yolks

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2/3 cup sugar

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Pinch salt

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2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular

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1 tablespoon coffee liqueur (recommended: Kahlua)

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1 teaspoon pure vanilla extract

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4 ounces (1/2 cup) chocolate-covered espresso beans, chopped

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