Espresso Chocolate Chip Biscotti

Name: Espresso Chocolate Chip Biscotti
Yield: 22
Ingredients: 2 cups all-purpose flour; 2/3 cup granulated sugar; 1/4 cup turbinado sugar, plus extra for sprinkling; 1 1/2 tablespoons espresso powder; 1 teaspoon baking soda; 1/2 teaspoon anise seed, lightly crushed; 1/2 teaspoon salt; 1 cup mini dark chocolate chunks (4 1/2 ounces); 3 large eggs, lightly beaten

Espresso Chocolate Chip Biscotti was pinched from <a href="http://www.cookingchanneltv.com/recipes/espresso-chocolate-chip-biscotti-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a coffee affogato, coffee ice cream or a shot of anise liqueur, like Sambuca...."

INGREDIENTS

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2 cups all-purpose flour

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2/3 cup granulated sugar

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1/4 cup turbinado sugar, plus extra for sprinkling

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1 1/2 tablespoons espresso powder

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1 teaspoon baking soda

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1/2 teaspoon anise seed, lightly crushed

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1/2 teaspoon salt

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1 cup mini dark chocolate chunks (4 1/2 ounces)

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3 large eggs, lightly beaten

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