Espresso Caramel Coconut Dark Chocolate Cookies
INGREDIENTS
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1 1/2 cups all purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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1/2 cup unsalted butter, softened
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1 cup brown sugar
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1/4 cup white sugar
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1 egg
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2 teaspoon pure vanilla extract
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2 ounces espresso, cooled (or really strong coffee)
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1 cup dark chocolate chips, divided
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1 cup caramels bits
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1 cup shredded unsweetened coconut
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