Espresso Brownies - Julie Marie Eats
"These browned butter espresso brownies are fudgy and absolutely delicious. They are full espresso flavor and have beautiful shiny crinkly top...."
INGREDIENTS
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130 g granulated sugar
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130 g brown sugar
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3 large eggs (room temperature)
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120 g butter
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75 g dark chocolate chips
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70 g vegetable oil (e.g canola )
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1 1/2 tsp vanilla extract
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75 g all-purpose flour
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35 g cocoa powder
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1 tbsp cornstarch
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2 tbsp instant espresso powder
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1/2 tsp salt
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75 g dark chocolate chips (to fold into the batter)
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A sprinkle of sea salt
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