Espinacs amb Pinyons i Panses Catalan Style Spinach with Pine Nuts & Raisins

Name: Espinacs amb Pinyons i Panses Catalan Style Spinach with Pine Nuts & Raisins
Ingredients: 1 lb fresh spinach; 2 Tbs. pine nuts; 2 Tbs. muscatel raisins (very Catalan) or sultanas, soaked in warm water to plump them (avoid dark California raisins); 1/4 tsp. cinnamon or 1/2 tsp. powdered ginger or 1/8 tsp nutmeg – use, one, two or all three as you wish; 2-3 Tbs. white wine vinegar (you can also try a mellower balsamic reduction); several grindings of black pepper; salt to taste; 3 Tbs. extra virgin olive oil

INGREDIENTS

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1 lb fresh spinach

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2 Tbs. pine nuts

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2 Tbs. muscatel raisins (very Catalan) or sultanas, soaked in warm water to plump them (avoid dark California raisins)

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1/4 tsp. cinnamon or 1/2 tsp. powdered ginger or 1/8 tsp nutmeg – use, one, two or all three as you wish

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2-3 Tbs. white wine vinegar (you can also try a mellower balsamic reduction)

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several grindings of black pepper

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salt to taste

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3 Tbs. extra virgin olive oil

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