Escarole with Italian Sausage and White Beans

Name: Escarole with Italian Sausage and White Beans
Ingredients: 3 tablespoons olive oil; 12 Italian sausages (about 3 pounds), casings removed; 1 cup chopped onion; 1/2 cup chopped prosciutto (about 2 ounces); 1 tablespoon minced garlic; 1/2 teaspoon dried crushed red pepper; 1 large head escarole, chopped (about 10 cups); 3/4 cup dry white wine; 4 15-ounce cans Great Northern beans, rinsed, drained; 1 cup chicken stock or canned low-salt chicken broth; Freshly grated Parmesan cheese (optional)

Escarole with Italian Sausage and White Beans was pinched from <a href="http://www.epicurious.com/recipes/food/views/Escarole-with-Italian-Sausage-and-White-Beans-15600" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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12 Italian sausages (about 3 pounds), casings removed

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1 cup chopped onion

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1/2 cup chopped prosciutto (about 2 ounces)

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1 tablespoon minced garlic

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1/2 teaspoon dried crushed red pepper

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1 large head escarole, chopped (about 10 cups)

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3/4 cup dry white wine

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4 15-ounce cans Great Northern beans, rinsed, drained

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1 cup chicken stock or canned low-salt chicken broth

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Freshly grated Parmesan cheese (optional)

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