Escarole & White Bean Soup

Name: Escarole & White Bean Soup
Ingredients: 1/4 cup extra-virgin olive oil; 1 large onion, chopped; 1 cup halved cherry tomatoes; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 1/4 cup chopped garlic; 2 teaspoons Italian seasoning, or 1 tablespoon each chopped fresh basil and oregano; 1/2 teaspoon freshly ground pepper; 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth; 2 15-ounce cans cannellini beans, rinsed; 1 head escarole, chopped; 1/2 cup freshly shredded hard Italian cheese, such as Parmesan, Romano or Asiago

Escarole & White Bean Soup was pinched from <a href="http://www.eatingwell.com/recipes/escarole_white_bean_soup.html" target="_blank">www.eatingwell.com.</a>

"Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it, substitute a 10-ounce bag of spinach. Make It a Meal: Warm crusty bread and a green salad make an excellent accompaniment...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 large onion, chopped

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1 cup halved cherry tomatoes

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1/2 cup finely chopped celery

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1/2 cup finely chopped carrot

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1/4 cup chopped garlic

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2 teaspoons Italian seasoning, or 1 tablespoon each chopped fresh basil and oregano

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1/2 teaspoon freshly ground pepper

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2 14-ounce cans vegetable broth, or reduced-sodium chicken broth

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2 15-ounce cans cannellini beans, rinsed

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1 head escarole, chopped

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1/2 cup freshly shredded hard Italian cheese, such as Parmesan, Romano or Asiago

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