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Escarole Italian Style
"Yummy sauted escarole with shallots and garlic..."
INGREDIENTS
•
2 heads escarole
•
1 tablespoon olive oil
•
3 -4 shallots or 1 small onion, sliced
•
1 -2 garlic clove, minced
•
1 tablespoon salt
•
1 tablespoon crushed red pepper flakes (optional)
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2
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