Escarole and Beans Recipe:
INGREDIENTS
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northern white beans.
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Escarole and Beans Recipe:
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1- 8 oz can of chicken broth or 1 cup fresh
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1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving
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2 large heads escarole
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salt and pepper to taste
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1/4 teaspoon of each oregano, basil, parsley, we used all fresh ingredients when possible
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1/4 teaspoon crushed red pepper flakes
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3 cloves minced garlic
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2 lbs of fresh cooked dried northern beans highly recommended or 2 (16 ounce) cans cannellini beans, drained
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plenty of pecorino romano cheese
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If using fresh beans reserve 1/2 of the bean water
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3 sprigs fresh parsley, chopped,
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pinch of cayenne pepper
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