Escarole and Bean Soup

Name: Escarole and Bean Soup
Prep time: 12 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 pound escarole, chopped; Salt; 4 cups low-salt chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 (1-ounce) piece Parmesan; Freshly ground black pepper; 6 teaspoons extra-virgin olive oil; Serving suggestion: crusty bread

Escarole and Bean Soup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/escarole-and-bean-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Escarole and Bean Soup recipe from Giada De Laurentiis..."

INGREDIENTS

•

2 tablespoons olive oil

•

2 garlic cloves, chopped

•

1 pound escarole, chopped

•

Salt

•

4 cups low-salt chicken broth

•

1 (15-ounce) can cannellini beans, drained and rinsed

•

1 (1-ounce) piece Parmesan

•

Freshly ground black pepper

•

6 teaspoons extra-virgin olive oil

•

Serving suggestion: crusty bread

Go To Recipe

review