Escarole and Bean Soup

Name: Escarole and Bean Soup
Prep time: 12 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 pound escarole, chopped; Salt; 4 cups low-salt chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 (1-ounce) piece Parmesan; Freshly ground black pepper; 6 teaspoons extra-virgin olive oil; Serving suggestion: crusty bread

Escarole and Bean Soup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/escarole-and-bean-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Escarole and Bean Soup recipe from Giada De Laurentiis..."

INGREDIENTS

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2 tablespoons olive oil

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2 garlic cloves, chopped

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1 pound escarole, chopped

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Salt

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4 cups low-salt chicken broth

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1 (15-ounce) can cannellini beans, drained and rinsed

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1 (1-ounce) piece Parmesan

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Freshly ground black pepper

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6 teaspoons extra-virgin olive oil

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Serving suggestion: crusty bread

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