Escargots Bourguignonne

Name: Escargots Bourguignonne
Ingredients: 24 snails, from France; 2 sticks butter, softened; 3 Tbs. freshly-chopped garlic; 2 Tbs. freshly-chopped flat-leaf parsley; 1 Tbs. Herbsaint or Pernod liqueur; 1 tsp. lemon juice, strained; A pinch of white pepper

Escargots Bourguignonne was pinched from <a href="http://www.nomenu.com/recipes/EscargotsBourg.html" target="_blank">www.nomenu.com.</a>

INGREDIENTS

•

24 snails, from France

•

2 sticks butter, softened

•

3 Tbs. freshly-chopped garlic

•

2 Tbs. freshly-chopped flat-leaf parsley

•

1 Tbs. Herbsaint or Pernod liqueur

•

1 tsp. lemon juice, strained

•

A pinch of white pepper

Go To Recipe

review