Escabeche De Cebolla (Yucatecan Pickled Red Onions) | SAVEUR

Name: Escabeche De Cebolla (Yucatecan Pickled Red Onions) | SAVEUR
Ingredients: 1 tbsp. kosher salt; 1 large red onion, thinly sliced lengthwise; 1 tsp. whole black peppercorns; 1 tsp. dried oregano; 1 tsp. cumin seeds; 3 cloves garlic, peeled and halved lengthwise; 1 ½ cups red wine vinegar

Escabeche De Cebolla (Yucatecan Pickled Red Onions) | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Escabeche-De-Cebolla--Yucatecan-Pickled-Red-Onions" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 tbsp. kosher salt

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1 large red onion, thinly sliced lengthwise

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1 tsp. whole black peppercorns

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1 tsp. dried oregano

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1 tsp. cumin seeds

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3 cloves garlic, peeled and halved lengthwise

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1 ½ cups red wine vinegar

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