Ermine Icing

Name: Ermine Icing
Ingredients: 5 tablespoons/40 grams flour; 1 cup/235 milliliters whole milk; 1 teaspoon/5 milliliters vanilla extract; Pinch of salt; 1 cup/ 230 grams unsalted butter, softened; 1 cup/200 grams granulated sugar

Ermine Icing was pinched from <a href="http://cooking.nytimes.com/recipes/1016330-ermine-icing" target="_blank">cooking.nytimes.com.</a>

"This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. Featured in: Red Velvet Cake: A Classic, Not A Gimmick...."

INGREDIENTS

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5 tablespoons/40 grams flour

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1 cup/235 milliliters whole milk

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1 teaspoon/5 milliliters vanilla extract

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Pinch of salt

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1 cup/ 230 grams unsalted butter, softened

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1 cup/200 grams granulated sugar

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