"Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter...."
INGREDIENTS
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1 cup (245 g) whole milk
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5 tablespoons all-purpose flour
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1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
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1 cup (200 g) granulated sugar
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1 teaspoon vanilla extract
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