Enjoy this sour cream cornbread for breakfast or as a dinner side

Name: Enjoy this sour cream cornbread for breakfast or as a dinner side
Ingredients: 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 3 cups all-purpose flour; 1 cup Bob's Red Mill medium-grind yellow cornmeal; 1/2 cup sugar; 2 tablespoons baking powder (see note); 1 tablespoon kosher salt; 1¼ cups whole milk; 3/4 cup sour cream; 2 extra-large eggs, at room temperature; Salted butter and strawberry jam, for serving

"Sour Cream Cornbread..."

INGREDIENTS

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1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

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3 cups all-purpose flour

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1 cup Bob's Red Mill medium-grind yellow cornmeal

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1/2 cup sugar

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2 tablespoons baking powder (see note)

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1 tablespoon kosher salt

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1¼ cups whole milk

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3/4 cup sour cream

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2 extra-large eggs, at room temperature

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Salted butter and strawberry jam, for serving

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