"Get the recipe for overnight French toast with caramel apple sauce. It's the ultimate make-ahead fall breakfast or brunch entrée...."
INGREDIENTS
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1/2 cup (1 stick) plus 2 tablespoons unsalted butter, divided
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2 cups packed brown sugar, divided
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1½ teaspoons ground cinnamon, divided
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1 teaspoon ground ginger (optional)
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1 teaspoon freshly grated nutmeg (optional)
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1½ teaspoons kosher salt, divided
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1¼ cups heavy cream, divided
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2 cups whole milk
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2 teaspoons vanilla extract, divided
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6 large eggs
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1 (1-pound) loaf stale challah bread, 1-inch-thick slices
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3 medium Granny Smith apples, peeled and diced