"The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day...."
INGREDIENTS
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2 cups self-rising flour (White Lily preferred), plus more for dusting
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5 tablespoons butter (4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted)
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1/4 cup cream cheese, at room temperature
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3/4 cup whole buttermilk