English Trifle

Name: English Trifle
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 6 cups pound cake scraps and crumbs; 1 cup simple syrup (2 parts water, 1 part sugar brought to a boil and allowed to cool to room temperature); 1/4 cup sherry or orange flavored liqueur; Vanilla pastry cream, recipe follows; Brown sugar whipped cream, recipe follows; 1/2 cup nuts ground with 1/2 cup sugar; 2 pints strawberries, cut up tossed with 1/4 of cup sugar; 2 cups whole, 2%, or 1% fat milk; 1/2 vanilla bean split lengthwise; 6 egg yolks; 2/3 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon unsalted butter; 2 cups chilled heavy cream; 2 tablespoons light brown sugar

English Trifle was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/english-trifle-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cups pound cake scraps and crumbs

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1 cup simple syrup (2 parts water, 1 part sugar brought to a boil and allowed to cool to room temperature)

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1/4 cup sherry or orange flavored liqueur

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Vanilla pastry cream, recipe follows

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Brown sugar whipped cream, recipe follows

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1/2 cup nuts ground with 1/2 cup sugar

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2 pints strawberries, cut up tossed with 1/4 of cup sugar

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2 cups whole, 2%, or 1% fat milk

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1/2 vanilla bean split lengthwise

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6 egg yolks

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2/3 cup granulated sugar

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1/4 cup cornstarch

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1 tablespoon unsalted butter

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2 cups chilled heavy cream

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2 tablespoons light brown sugar

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