""A traditional English trifle all children in the UK grow up eating on high days and holidays. "..."
INGREDIENTS
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1 (9 inch) sponge cake, cut in cubes
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1 cup seedless raspberry jam
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8 ounces fresh raspberries
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10 fluid ounces heavy cream
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3 egg yolks
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3 tablespoons white sugar
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10 fluid ounces heavy cream
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2 ounces sliced almonds