English Style Scones - Incredibly Fluffy and Delicious Scone Recipe

"These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. They're so delicious!..."

INGREDIENTS
2 cups all-purpose flour ((10 ounces by weight))
4 tsp baking powder
1/2 tsp salt
1/4 cup sugar
6 tbsp unsalted butter (at room temperature)
2/3 cup whole milk
1 large egg
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