English Scones
"When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/4 cup cold butter, cubed
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1 cup raisins
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1/2 cup whole milk
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1 large egg
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Additional milk
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