English Rhubarb Crumble Recipe

Name: English Rhubarb Crumble Recipe
Ingredients: 8 cups chopped fresh or frozen rhubarb; 1-1/4 cups sugar, divided; 2-1/2 cups all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1 cup cold butter; CUSTARD SAUCE:; 6 large egg yolks; 1/2 cup sugar; 2 cups heavy whipping cream; 1-1/4 teaspoons vanilla extract

English Rhubarb Crumble Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/english-rhubarb-crumble" target="_blank">www.tasteofhome.com.</a>

"When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't eat it any other way. -Amy Freeman, Cave Creek, Arizona..."

INGREDIENTS

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8 cups chopped fresh or frozen rhubarb

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1-1/4 cups sugar, divided

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2-1/2 cups all-purpose flour

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1/4 cup packed brown sugar

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1/4 cup quick-cooking oats

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1 cup cold butter

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CUSTARD SAUCE:

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6 large egg yolks

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1/2 cup sugar

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2 cups heavy whipping cream

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1-1/4 teaspoons vanilla extract

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