INGREDIENTS
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4 Cod Fillets or 4 Haddock Fillets
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6 ounces plain Flour
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1 teaspoon Bicarbonate of Soda
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1 (8 fluid ounce) bottles British Beer, Small
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Juice of 1/2 Lemon
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Salt & Pepper
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Extra Flour
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3 pounds Potatoes, peeled & chipped
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Good quality cooking Oil