English Pork Pies

Name: English Pork Pies
Prep time: 1 h
Cook time: 20 min
Yield: 2
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 whole Small White Onion Chopped; 1 clove Garlic, Chopped; 1 pound Ground Pork; 1 teaspoon Salt; 1 teaspoon Fresh Sage, Chopped; ¼ teaspoons Allspice; ¼ teaspoons Mace; ¼ cups Chicken Stock; 1 package Refrigerated Pie Dough (2-count Package); 1 whole Egg; 1 teaspoon Milk

English Pork Pies was pinched from <a href="http://tastykitchen.com/recipes/main-courses/english-pork-pies/" target="_blank">tastykitchen.com.</a>

"This recipe makes two very thick individual-sized pork pies, each containing a 1/2 pound of meat. You could easily split one pork pie between two people. Serve it up with mashed potatoes and a garden salad. Yummy!..."

INGREDIENTS

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1 Tablespoon Butter

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1 Tablespoon Olive Oil

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1 whole Small White Onion Chopped

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1 clove Garlic, Chopped

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1 pound Ground Pork

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1 teaspoon Salt

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1 teaspoon Fresh Sage, Chopped

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¼ teaspoons Allspice

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¼ teaspoons Mace

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¼ cups Chicken Stock

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1 package Refrigerated Pie Dough (2-count Package)

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1 whole Egg

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1 teaspoon Milk

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