English Pea Soup with Extra-Virgin Olive Oil

Name: English Pea Soup with Extra-Virgin Olive Oil
Ingredients: 3 qts. water; salt; 4 lbs. fresh peas, shelled (4 cups shelled); 1⁄4 cup extra-virgin olive-oil plus more for drizzling; freshly ground pepper; 2 Tbsp. unsalted butter; 1 Tbsp. vegetable oil; 3⁄4 cup diced crustless day-old bread (3⁄8-inch dice)

English Pea Soup with Extra-Virgin Olive Oil was pinched from <a href="http://www.pfaltzgraff.com/English-Pea-Soup/recipe-english-pea-soup,default,pg.html" target="_blank">www.pfaltzgraff.com.</a>

INGREDIENTS

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3 qts. water

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salt

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4 lbs. fresh peas, shelled (4 cups shelled)

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1⁄4 cup extra-virgin olive-oil plus more for drizzling

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freshly ground pepper

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2 Tbsp. unsalted butter

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1 Tbsp. vegetable oil

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3⁄4 cup diced crustless day-old bread (3⁄8-inch dice)

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