"Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. Buy the book..."
INGREDIENTS
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2 hard-boiled eggs
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1.00 yellow bell pepper
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2 Cheddar cheese
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1/2 mayonnaise
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1/2 sour cream
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3 dried basil
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2 finely chopped red onion
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2 chopped pimiento
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1 apple-cider vinegar
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1 sugar
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1 soul-food seasoning or seasoned salt
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1 granulated garlic
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1/2 freshly ground pepper
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2 hot sauce
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60 early peas (such as Le Sueur)
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