INGREDIENTS
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English Muffins makes about sixteen muffins. greatly adapted from chasincakes.
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(can be gluten and dairy free, see below for subsitutions)
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Ingredients
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1 cup of milk
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3 TBSP butter
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3 TBSP of honey
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1 cup of warm water (105-110 degrees)
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1/4 oz of yeast
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2 TBSP cornmeal
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5 cups + extra for sprinkling all purpose flour
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1 tsp salt
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