English Muffin Toasting Bread

Name: English Muffin Toasting Bread
Prep time: 12 min
Cook time: 27 min
Yield: 1
Ingredients: 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon sugar; 1 1 1/2 teaspoons salt; 1 1/4 teaspoon baking soda; 1 1 tablespoon instant yeast; 1 1 cup milk; 1 1/4 cup water; 1 2 tablespoons vegetable oil or olive oil; 1 cornmeal, to sprinkle in pan

English Muffin Toasting Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame...."

INGREDIENTS

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1 3 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon sugar

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1 1 1/2 teaspoons salt

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1 1/4 teaspoon baking soda

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1 1 tablespoon instant yeast

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1 1 cup milk

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1 1/4 cup water

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1 2 tablespoons vegetable oil or olive oil

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1 cornmeal, to sprinkle in pan

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