INGREDIENTS
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5-½ cups Warm (not Hot) Water
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2 Tablespoons Kosher Salt
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2 Tablespoons Sugar
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3 packages (1/4 Oz. Packet) Instant Yeast
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11-½ cups All Purpose Or Bread Flour (I Like To Do A Half And Half Blend Most Times.)
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Melted Butter For Brushing The Bread Midway Through Cooking And Then Again After They're Done Cooking
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