"This English muffin recipe is so easy (no oven needed) and DELICIOUS. After you make these, you'll never go back to store-bought!..."
INGREDIENTS
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1 envelope active dry yeast ((or instant yeast; 2 1/4 teaspoons))
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1 teaspoon sugar
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1 cup lukewarm water
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3 2/3 cups all purpose flour ((plus more for kneading))
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1 teaspoon salt
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2/3 cup plain yogurt ((or sour cream, preferably at room temperature))
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1/3 cup semolina ((or fine cornmeal, for sprinkling))
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2 tablespoons vegetable oil