English Muffin Pizzas

Name: English Muffin Pizzas
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 onion, chopped (about 2 cups); 2 small carrots, grated; 1 red bell pepper, chopped (about 2 cups); 1 medium zucchini, cut into 1/2-inch pieces (about 3 cups); 1 clove garlic, sliced; Kosher salt and freshly ground black pepper; One 28-ounce can crushed tomatoes; 6 English muffins, split; 1 1/2 cups shredded mozzarella (about 6 ounces); 1/4 cup grated Romano cheese; Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

English Muffin Pizzas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/english-muffin-pizzas-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw; just add your favorite toppings and bake...."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, chopped (about 2 cups)

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2 small carrots, grated

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1 red bell pepper, chopped (about 2 cups)

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1 medium zucchini, cut into 1/2-inch pieces (about 3 cups)

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1 clove garlic, sliced

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Kosher salt and freshly ground black pepper

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One 28-ounce can crushed tomatoes

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6 English muffins, split

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1 1/2 cups shredded mozzarella (about 6 ounces)

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1/4 cup grated Romano cheese

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Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

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