""This bread has the chewy consistency of English muffins. It's especially good toasted!"..."
INGREDIENTS
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2 cups milk
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1/2 cup water
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2 tablespoons cornmeal
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6 cups bread flour
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2 (.25 ounce) packages active dry yeast
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1 tablespoon white sugar
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2 teaspoons salt
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1/4 teaspoon baking soda
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