English Batter Buns

Name: English Batter Buns
Ingredients: 2 packages (1/4 ounces each) active dry yeast; 1 cup warm whole milk (110° to 115°); 1/2 cup shortening; 2 tablespoons sugar; 1 teaspoon salt; 2 large eggs, room temperature; 3-1/2 cups all-purpose flour; Melted butter

"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden, Utah..."

INGREDIENTS

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2 packages (1/4 ounces each) active dry yeast

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1 cup warm whole milk (110° to 115°)

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1/2 cup shortening

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2 tablespoons sugar

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1 teaspoon salt

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2 large eggs, room temperature

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3-1/2 cups all-purpose flour

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Melted butter

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