INGREDIENTS
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•1 whole chicken (approximately 4 pounds)
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•1/2 cup fresh lemon juice, plus 3 whole lemons—including 1 sliced for garnish
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•1 tablespoon kosher or coarse sea salt
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•1/2 teaspoon freshly ground pepper
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•Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs, and 1 bunch fl at-leaf parsley)