Engadiner Nusstorte Recipe - Swiss Nut Tart | Cakies
"A recipe for Engadiner Nusstorte, a Swiss nut tart. Shortcut pastry filled with walnuts covered in a thick caramel sauce. A real treat...."
INGREDIENTS
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300 g all-purpose flour
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100 g sugar
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150 g butter
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1 egg
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1 lemon (zest of 1 lemon)
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pinch of salt
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250 g sugar
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80 ml water
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50 g honey
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250 ml double cream
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250 g walnuts
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1 egg (lightly whisked)
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