Endive Salad Bites with Pears, Blue Cheese, and Pecans

Name: Endive Salad Bites with Pears, Blue Cheese, and Pecans
Prep time: 10 min
Yield: 12
Ingredients: 2 tablespoons white balsamic vinegar; 1 teaspoon dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon pure maple syrup; 1/4 cup extra virgin olive oil; salt and pepper, to taste; 1 head belgian endive; 1 medium pear, cored and cut into small cubes (about 1 cup); 3 tablespoons crumbled blue cheese; 1/3 cup dried cranberries, coarsely chopped; 1 tablespoon chopped fresh Italian flat leaf parsley; 1/4 cup chopped toasted pecans*

Endive Salad Bites with Pears, Blue Cheese, and Pecans was pinched from <a href="http://flavorthemoments.com/endive-salad-bites-with-pears-blue-cheese-and-pecans/" target="_blank">flavorthemoments.com.</a>

"Endive Salad Bites with Pears, Blue Cheese, and Pecans are crisp endive spears filled with juicy pears, blue cheese, and pecans tossed in a white balsamic maple dressing. This is an easy, yet elegant appetizer that's perfect for holiday entertaining!..."

INGREDIENTS

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2 tablespoons white balsamic vinegar

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1 teaspoon dijon mustard

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1 teaspoon fresh lemon juice

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1 teaspoon pure maple syrup

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1/4 cup extra virgin olive oil

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salt and pepper, to taste

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1 head belgian endive

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1 medium pear, cored and cut into small cubes (about 1 cup)

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3 tablespoons crumbled blue cheese

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1/3 cup dried cranberries, coarsely chopped

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1 tablespoon chopped fresh Italian flat leaf parsley

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1/4 cup chopped toasted pecans*

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