Endive Chicken Boats
INGREDIENTS
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Makes: 30 servings
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Serving size: 1 appetizer
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Yield: about 30 appetizers
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Start to Finish: 30 mins
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Endive Chicken Boats
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1
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2
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3
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4
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5
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Loved It?
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Ingredients
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1
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2 - 2 1/2 pound purchased roasted chicken
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2/3
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cup peanut sauce
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1/4
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cup honey-roasted peanuts, chopped
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1/4
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cup snipped fresh cilantro
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2
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tablespoons lime juice
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1
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tablespoon packed brown sugar
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3 - 4
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heads Belgian endive, separated into leaves (about 30 leaves)
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Snipped fresh cilantro (optional)
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Directions
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1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
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2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
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Nutrition Facts (Endive Chicken Boats)
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Servings Per Recipe 30,
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Calories 77,
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Protein (gm) 6,
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Carbohydrate (gm) 3,
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Fat, total (gm) 5,
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Cholesterol (mg) 27,
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Saturated fat (gm) 1,
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Vitamin A (IU) 49,
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Vitamin C (mg) 2,
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Sodium (mg) 310,
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Calcium (DV %) 10,
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Iron (DV %) 1,
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Percent Daily Values are based on a 2,000 calorie diet
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