"Get this all-star, easy-to-follow Endive and Pear Salad recipe from Food Network Magazine..."
INGREDIENTS
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1 large head Belgian endive
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1 head romaine lettuce, leaves torn
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1 Bosc pear
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2 ounces gorgonzola, crumbled
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1/4 cup chopped walnuts
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Freshly ground pepper
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2 tablespoons seedless raspberry jam
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2 tablespoons balsamic vinegar