"Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef...."
INGREDIENTS
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2 tablespoons butter
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2/3 cup chopped Spanish onion
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2 tablespoons all-purpose flour
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1 1/2 cups chicken broth
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1 cup chopped green chile peppers
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1 clove garlic, minced
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3/4 teaspoon salt
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1 dash ground cumin
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12 (8 inch) corn tortillas
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canola oil for frying
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1 cup shredded Monterey Jack cheese
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1 cup shredded mild Cheddar cheese
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2 cups shredded, cooked chicken breast meat
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1 cup heavy cream
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1/4 cup chopped green onion
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1/2 cup sliced green olives
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1 pint cherry tomatoes
Go To Recipe
15
Pinch It!