INGREDIENTS
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9 tomatillos, husked and rinsed
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1/4 white onion
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1 serrano chile
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1 yellow chile (guerito pepper)
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2 cloves garlic
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1/4 bunch fresh cilantro
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Salt and freshly ground black pepper
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1/2 cup Mexican crema
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1/2 cup heavy cream
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Vegetable oil, for frying
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6 corn tortillas
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1 1/2 cups shredded chicken
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1/2 cup shredded Oaxaca or mozzarella cheese