Enchiladas Suizas

Name: Enchiladas Suizas
Yield: 12
Ingredients: 1 2 - 2 1/2pound purchased roasted chicken; 12 ounces fresh tomatillos (4 large), husks removed; 1/2 of a medium onion, cut into thin wedges; 2 fresh jalapeno chile peppers; 2 cloves garlic; 1 14 1/2ouncecan diced fire-roasted tomatoes, undrained; 3/4 cup packed fresh cilantro sprigs; 1 cup Mexican crema or one 8-ounce carton creme fraiche or sour cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 12 6-inch corn tortillas; 2 tablespoons vegetable oil; 3/4 cup shredded Chihuahua cheese or Monterey Jack cheese (3 ounces); Fresh cilantro sprigs (optional)

Enchiladas Suizas was pinched from <a href="http://www.bhg.com/recipe/enchiladas-suizas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 2 - 2 1/2pound purchased roasted chicken

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12 ounces fresh tomatillos (4 large), husks removed

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1/2 of a medium onion, cut into thin wedges

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2 fresh jalapeno chile peppers

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2 cloves garlic

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1 14 1/2ouncecan diced fire-roasted tomatoes, undrained

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3/4 cup packed fresh cilantro sprigs

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1 cup Mexican crema or one 8-ounce carton creme fraiche or sour cream

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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12 6-inch corn tortillas

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2 tablespoons vegetable oil

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3/4 cup shredded Chihuahua cheese or Monterey Jack cheese (3 ounces)

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Fresh cilantro sprigs (optional)

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