Enchiladas Filled with Crabmeat

Name: Enchiladas Filled with Crabmeat
Ingredients: Tomato; Seafood; Sautée; Easy; Hot Appetizer; Low Sodium; 3 tbsp. vegetable oil; 6 corn tortillas; 8 oz. crabmeat; 3 tbsp. olive oil; 1 garlic cloves, chopped; 1/2 cup onion, chopped; 3 tbsp. jalapeños, chopped; 1/2 cup tomatoes, chopped; 1 tbsp. parsley; 1 tbsp. cilantro; 1 cup sour cream; 1/2 cup milk; 1/2 tsp. ground white pepper

Enchiladas Filled with Crabmeat was pinched from <a href="http://www.mydailymoment.com/recipes/enchiladas_filled_with_crabmeat.php" target="_blank">www.mydailymoment.com.</a>

"Take a crack at this delicious dish. Forget cheese, chicken and beef. Instead, stuff your enchiladas with crabmeat for a scintillating Mexican-seafood medley. Serve with fresh guacamole and low-fat sour cream...."

INGREDIENTS

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Tomato

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Seafood

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Sautée

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Easy

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Hot Appetizer

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Low Sodium

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3 tbsp. vegetable oil

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6 corn tortillas

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8 oz. crabmeat

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3 tbsp. olive oil

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1 garlic cloves, chopped

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1/2 cup onion, chopped

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3 tbsp. jalapeños, chopped

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1/2 cup tomatoes, chopped

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1 tbsp. parsley

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1 tbsp. cilantro

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1 cup sour cream

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1/2 cup milk

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1/2 tsp. ground white pepper

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