Enchiladas Bean Torte
INGREDIENTS
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3-4 cans (15 oz.) Beans (black, pinto, kidney) rinsed and drained
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2 10-ounce can red enchiladas sauce
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2 teaspoons taco seasoning
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1-tablespoon fresh minced garlic
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1 teaspoon salt
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1-teaspoon cumin
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1-cup fresh salsa
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1-cup corn
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1 cup chopped cilantro
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1 cup thinly sliced green onions
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11/2 cup chopped green pepper or combination (green, red, yellow)
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7(9-10 inch) tortillas flour or wheat
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1 pound of grated cheese (cheddar, jack)
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