Enchiladas
INGREDIENTS
•
Yields 4 servings
•
Ingredients:
•
1 pound lean ground beef or 1 package fully cooked shredded beef
•
1/2 cup chopped onion
•
2 cloves garlic, crushed
•
1/2 tsp. salt
•
1/4 tsp. pepper
•
2 cans (10 ounces each) mild enchilada sauce
•
8 small corn tortillas (6-7 inches diameter)
•
3/4 cup shredded pepper-jack cheese
•
1 Tbsp. chopped fresh cilantro
•
sour cream (optional)
ADVERTISEMENT