Enchilada Torte Recipe

Name: Enchilada Torte Recipe
Ingredients: 1 pound ground beef; 7 flour tortillas (10 inches); 1 jar (8 ounces) taco sauce; 1 large onion, chopped; 2 cups (8 ounces) shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 can (4 ounces) chopped green chilies; 1 cup (8 ounces) sour cream; 1 large green pepper, chopped; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 can (8 ounces) enchilada sauce; Shredded Monterey Jack and cheddar cheeses, optional

Enchilada Torte Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/enchilada-torte" target="_blank">www.tasteofhome.com.</a>

"We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!—Anna Mae Ackerman, Spearville, Kansas..."

INGREDIENTS

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1 pound ground beef

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7 flour tortillas (10 inches)

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1 jar (8 ounces) taco sauce

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1 large onion, chopped

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2 cups (8 ounces) shredded cheddar cheese

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1 can (16 ounces) refried beans

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 can (4 ounces) chopped green chilies

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1 cup (8 ounces) sour cream

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1 large green pepper, chopped

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2 cups (8 ounces) shredded Monterey Jack cheese

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1 can (8 ounces) enchilada sauce

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Shredded Monterey Jack and cheddar cheeses, optional

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