Enchilada Stuffed Shells Recipe
""I serve this entree to my husband, my sister and her husband, and received many compliments," notes Rebecca Stout of Conroe, Texas. "My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day...."
INGREDIENTS
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15 uncooked jumbo pasta shells
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1 pound lean ground turkey
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1 can (10 ounces) enchilada sauce
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1/2 teaspoon dried minced onion
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1/2 cup fat-free refried beans
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1 cup (4 ounces) shredded reduced-fat cheddar cheese
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