Enchilada Stuffed Peppers
INGREDIENTS
•
4 large bell peppers
•
1 TBSP olive oil
•
12 yellow onion, diced
•
3-4 cloves garlic, minced
•
1 jalapeno pepper, seeds removed, diced fine (or 1/2 poblano pepper)*
•
2 tsp. ground cumin
•
1 tsp. sweet paprika
•
1/2 tsp. chili powder
•
2 cups low-sodium vegetable or chicken stock
•
1 cup quinoa, rinsed
•
1 roma tomato, diced
•
3/4 cup fresh or frozen sweet corn
•
1/2 cup black beans, cooked or canned, drained and rinsed
•
1/4-1/2 cup fresh cilantro, chopped
•
1 cup enchilada sauce
•
Salt and pepper, to taste
•
1 cup cheese, shredded (I used cheddar, but pepper jack, mozzarella, or a mix would all work well)
•
For serving:
•
More enchilada sauce, fresh chopped cilantro, sour cream, salsa, etc.
ADVERTISEMENT