Enchilada Stuffed Peppers with Chile Verde Sauce (Gluten Free, Whole30)
"Enchilada Stuffed Peppers with Chile Verde Sauce are smokey pablano peppers stuffed with a mix of ground beef, sweet potatoes, carrots, and spinach seasoned with mexican seasonings and homemade tomatillo sauce...."
INGREDIENTS
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1½ pounds tomatillos, husked and rinsed
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1 to 2 serrano chilies
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¼ yellow onion
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3 garlic cloves
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¾ teaspoon sea salt
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4 to 6 large Poblano peppers (may also be called pasilla peppers)
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1½ pounds ground beef
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1½ cups diced sweet potatoes, peeled (or butternut squash for SCD)
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½ cup yellow onion, diced
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1 cup shredded carrots
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2 cups baby spinach
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2½ teaspoons sea salt
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2 teaspoons cumin
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1½ teaspoon chili powder
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1½ teaspoon ground corriander
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avocado or guacamole for serving
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