Enchilada Soup
"This enchilada soup packs a punch when Old El Paso® products are added. A Mexican dinner that's ready for cooking in 10 minutes. Servings # 6..."
INGREDIENTS
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2 cups Progresso chicken broth (from 32 oz carton)
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1 can (19oz) Old El Paso mild or hot enchilda sauce
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1 can (4.5oz) Old El Paso chopped mild green chilies
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1 package (20 oz) bone-in breast, skin removed
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1 can (15oz) Progresso black beans, drained, rinsed
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1 bag (12oz) Green Giant Valley Fresh Steamers Niblets frozen corn, thawed, drained
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Shredded Mexican cheese blend, if desired
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Chopped fresh cilanto, fi desired
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Crushed tortilla chips, if desired
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