INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 cup chopped onions
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2 medium garlic cloves chopped
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4 tablespoons tomato paste
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1 14-ounce can diced tomatoes
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1 cup beef broth
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2 tablespoons chili powder
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1 tablespoon smoked paprika
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1/4 teaspoon cumin
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1/4 teaspoon dried oregano
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1/2 teaspoon coriander
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1/2 teaspoon Rocket Fuel or your favorite hot sauce